Our Culinary Adventure

We believe that delicious, fresh food is a crucial part of the sailing experience, and we're passionate about serving dishes that are not only mouthwatering but also mindful of health and sustainability. we aim to offer both nourishment and a way to connect with the places we visit.

Local Where Possible, Practical Always

While we sail to remote destinations where supermarkets are our primary resource, we make a concerted effort to choose local suppliers whenever possible.
This approach helps us support the communities we visit while still providing you with fresh and flavorful meals. When available, we love to explore local farmers' markets to bring a piece of the regional cuisine onboard.
Dietary Restrictions Catered For

We understand the importance of catering to various dietary needs.
Whether you are gluten-free, lactose-intolerant, or vegan, we’ve got you covered. Our adaptable menu includes options for everyone, ensuring that all our guests can enjoy a delicious meal tailored to their dietary requirements.
Sustainable Choices

We strive to make environmentally responsible choices without overstating our efforts. While our options are sometimes limited, our commitment to choosing better when we can remains steadfast.
This means opting for products from local providers and minimizing our ecological footprint as much as practical circumstances allow.
From the Ocean to Your Plate

Whenever possible, we catch our dinners right from the sea, ensuring you enjoy the freshest seafood prepared with the minimalistic elegance that only the open waters can inspire.
The ocean treasures are the stars of our menu when available.
Daily Baked Bread and Special Treats

Every day, we bake fresh bread, filling the air with the comforting aroma of home. Additionally, we occasionally prepare arepas Colombianas, a nod to Maria's heritage.
These delicious cornmeal cakes are not only a treat to the taste buds but also naturally gluten-free, catering to those with dietary restrictions.
Participate and Learn

We offer our guests the unique opportunity to get involved in the meal preparation process. Whether you're mixing the dough for our daily bread or helping to shape arepas, there’s always a chance to learn and participate.
It’s a wonderful way to learn new skills and engage with the food you eat in a hands-on way.
Sustainable Meats for the Conscientious Carnivore

Our menu offers a diverse selection of dishes, featuring plenty of legumes, vegetables, and fish, along with traditional and comforting Norwegian dishes that include meat.
We include meats from sustainable sources, such as wild game that is free from antibiotics and hormones and ethically sourced. This approach helps minimize environmental impact and supports animal welfare, reflecting our commitment to sustainability.